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15

W ü r m s /

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e

from ihä ov.

P

in m inutes

Piep. 5 mm. Bake; 50 mm

. Stand. 10min. Makes. 4servings

Cheesy Chicken & Rice Casserole

1 can (10 3/4 oz.) Campbell's'

Cream of Chicken

Soup (Regular

or

9 8 % Fat Free)

11/3 cups water

3/4 cup

uncooked

regular long-grain white rice

1/2 tsp. onion powder

1/4 tsp. ground black pepper

2 cups frozen mixed vegetables

4 skinless, boneless chicken breast halves

1/2 cup shredded Cheddar cheese

1. Stir soup, w ater, rice, onion pow der, black p ep p er and v eg etab les in 1 1 x 8 " (2-qt.) sh allow baking dish.

2. Top w ith chicken. Season chicken as desired.

Cover.

3. Bake a t 3 7 5 ftF. for 5 0 min. or until chicken and rice arc done. Top w ith cheese. Let casserole stand.

Stir rice b efo re serving.

Try it Alfredo: Use V*

tup puled Parmesan fvi Cheddar

Add

2

tbsp. cheese with soup. Use broccoli flowerets

fur vegetables Top chicken with remaining Parmesan

Ö

Mahe it Crunchy: Prepare and bake as duelled Uncover

Top chicken with Vs cup Trench's: french fried onions

,

crushed.

Pake fur

5

min mure Top with cheese and let stand

70

nun

CHICKEN

CampbellsKitchen.com

C

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